Hi Vaclav,
welcome to the forum and great to see your bags. I think you are right in suspecting bad air exchange as the problem.
From the photos it looks like a combination of the coffee mix being too dense/compacted and also a lack of air exchange.
With the next bags you make try:
- mixing in 10-20% pastuerised straw, sawdust pellets, or shredded card to break up the mix a bit
- cutting small 2cm holes every 5cm around the bag as soon as you have filled them and before they begin incubation
This should help provide a better environment for the mycelium to prosper on the coffee grounds.
As a side note..it looks like one of the bags (the smaller one that fully colonised all white) was about to start fruiting – did it grow some mushrooms in the end?
Best wishes,
Adam