Honey-coloured water in the incubated bags

Hi Marco,

I can delete the post if you wish? From the title it sounds like you were wondering what the yellow honey-coloured liquid in the bags was. Here’s a photo of something similar in the bag on the right:

The liquid is nothing to worry about it – it’s just waste metabolites that the mycelium produces as a byproduct whilst growing across the substrate. You can wash it away with water when you cut open the bags to fruit if you wish.

Hope this helps.

Best wishes,

Adam