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Selling mushrooms

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  • July 8, 2016 at 1:23 am #1515
    Leisha Mongan
    Participant

    I was just wondering if anyone has taken the next step on selling the mushrooms, I was particularly wondering about packaging and delivery? Thinking for both farmers markets and (fingers crossed) some local restaurants.

    July 12, 2016 at 1:26 pm #1519
    Adam
    Keymaster

    Hi Leisha,

    we trim and then supply our mushrooms in trays lined with brown paper Kraft bags on the top and bottom:
    Mushrooms being packed for sale
    Spraying the paper a little helps keep them fresh in the fridge for 3-6 days depending on the strain and point at which you harvest.

    If taking to farmers markets you may be better off doing them in individual punnets.

    • This reply was modified 9 years, 10 months ago by Adam.
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