Dear Adam & Eric, Thanks a lot for the valuable information!

We are interested in start a project in Germany, but we still have lots of questions.

Regarding the growing space maybe can you show us some pictures of your installation?

According with your experience, what are the key elements that we should take in account to choose the place to grow the oyster mushrooms.

I am aware that this course don’t include the information how to set up a business, but maybe can you tell us little bit how did you start this business?  how much was your initial investment? or how much do you produce per week to have a sustainable business?

Look forward to hear from you