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Viewing 7 posts - 1 through 7 (of 7 total)
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  • in reply to: Pasteurized Straw #789
    Karla Estrada
    Participant

    Hey, i’m testing mixing with kind sawdust. The carpenter gave me leftovers of cutting wood, not dust sawdust, just bigger, like 5 to 10 centimeters height and 1 or 2 cm width.

    I’ve sterilized with the hydrated calcium you guys said, and watter. I left it on the water about 15-16 hours. It’s been just 4 days sens I Mix all the elements, just right after sterilize the “sawdust”, and of course, i’ve squiz it.

    It’s seems every thing OK today. The spawn has start growing.

    Is it Ok i sterilized the sawdust like that?

    I’ll let you know how it work.

    Regards.

    in reply to: pasteurize coffee #749
    Karla Estrada
    Participant

    Ted, I’ve tried pasteurize coffee grounds 2 days old with boiling water for a few hours and it did work. But, you really need something to compress the coffee for draining water.

    in reply to: Stem butt method – source of card #743
    Karla Estrada
    Participant

    Hey guys. What do you mean with card? Like paper to write on? Or carton like for boxes. I’m lost.

    Second: to “pasteurize” it, o steam, is it just use warm watter? I’m sorry, I didn’t understand clear the audio on that part of the video? And, how long?

    After mixing card with mushroom, do i have to leave them on fridge? or dark and warm?

    in reply to: Help! Is growing something different. #687
    Karla Estrada
    Participant

    Hi, the bags are growing something different, is really weird, like creamy brown.

    we used 10% of hidróxido de calcio for pasteurize the corn straw. My mistake. But it happen before with other cultivation bags. On that one we pasterized straw with the classic hot water for hours.

    i had to post the pics on Twitter cause I couldn’t find how to attach them here. See here:

    https://twitter.com/karlaivonnees/status/622112009081913344

    https://twitter.com/karlaivonnees/status/622110352348549120

    Saludos amigos!

    in reply to: pasteurize coffee #593
    Karla Estrada
    Participant

    Hello, i was wondering,

    Can I Re-Pasteurize the coffe grounds whit the same calcium that pasteurize the straw?

    Will it work?

    Saludos!

    in reply to: Lime #581
    Karla Estrada
    Participant

    Thanks a lot.

    in reply to: Lime #551
    Karla Estrada
    Participant

    In my country, I’ve found different kind of hydrate lime, and I cannot decide wich buy.

    Can you tell?

Viewing 7 posts - 1 through 7 (of 7 total)