Yes i have ordered the white strain because it would appear to be a warmer weather strain but still I don’t think that it will stand the 43 oC heat wave we are experiencing. I have controlled temp cheese maturing room that I am converting to mushrooms but I can only cool it to 17/18 oC, but I think that should be ok.
The Spore thing intrigues me as I have a science degree with a botany major and have taken a number of fungi subjects. I would be interested if you added a module in your course to cover this.
Phil