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Viewing 7 posts - 1 through 7 (of 7 total)
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  • in reply to: Liquid Cultures (LC) #2039
    Philip Labre
    Participant

    That’s $4.20 in Australian money. I could get it posted from England for cheaper than what I can buy it here. If you had to pay Australian prices it would be 13.30 pounds per kg

    I too am heading down the agar path but I have a microbiology background so its not too difficult. I am used to growing fungal plant pathogens on agar so mushrooms cannot be too far apart.

    in reply to: Expanding Spawn #2038
    Philip Labre
    Participant

    Yes spawn is expensive in Australia as well $45 for a 2 kg bag. Charlie do you have to use Rye grains or could you use wheat or barley? and do you only use organic grain i.e. not sprayed with fungicides? I have just purchased a laminar flow cabinet so I am going to experiment with collecting my own spores and developing single strain cultures on agar.

    in reply to: Mushroom taste #2037
    Philip Labre
    Participant

    That would be very interesting, would love to see the results.

    in reply to: Spore Prints #2023
    Philip Labre
    Participant

    Yes i have ordered the white strain because it would appear to be a warmer weather strain but still I don’t think that it will stand the 43 oC heat wave we are experiencing. I have controlled temp cheese maturing room that I am converting to mushrooms but I can only cool it to 17/18 oC, but I think that should be ok.

    The Spore thing intrigues me as I have a science degree with a botany major and have taken a number of fungi subjects. I would be interested if you added a module in your course to cover this.

    Phil

    in reply to: Pasteurized Straw #2014
    Philip Labre
    Participant

    Thanks Adam Straw is a lot cheaper and I can buy it in large round bails each weighing aprox. 350kg. I am in the middle of the grain growing belt in the darling downs Queensland Australia. I pass the hay through a mulcher to make it look like the hay you use in the vidio. I am just waiting for the sporn I have ordered as it takes 3 weeks to make. I finished the course in one afternoon.

    Phil

    in reply to: Spore and safety #2008
    Philip Labre
    Participant

    could this be a problem for asthmatics?

    Phil

    in reply to: Pasteurized Straw #2007
    Philip Labre
    Participant

    G’day from Australia,

    I have been reading other forums on mushroom growing and they use lucerne hay instead of straw as the higher protein levels produce mushrooms with higher protein and better taste. we have access to other legume hay/straws such as Pea hay, Peanut hay, mung bean and soy bean hay or straw. what’s your thoughts.

    Phil

Viewing 7 posts - 1 through 7 (of 7 total)